Spicy and sweet tteokboki

I made teokboki for my family for the first time and they are it all up. I didn’t have any anchovies or dashima so I used chicken brothe. It was delicious!

The recipe for tteokboki is here!


  1. Maangchi New York City joined 8/08 & has 12,045 comments

    yes, it looks great, Souvarat!

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