Homemade Tteokbokki ! Made this using Chicken Stock instead of Anchovy and Dasima Stock. :)
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Hello Friends, is there a vegetarian option for making Tteokbokki?
Just use dried shiitake – soak them and use both the cut-up mushrooms and the soaking liquid instead of anchovy broth.
Hello Sanne, Thank you, for the helpful advice. I’ve just seen your reply today! :) It’s winter here in Australia and I am hoping to make this Tteokbokki but Vegetarian. It looks like a warming dish…
Hi Maangchi…, can i ask what soup n side dish suitable for it? Can i go with 쇠고기 무국 and 감자조림??
How about making fish cake soup? Tteokbokki and eomukguk go well together. https://www.maangchi.com/recipe/eomukguk
It looks fantastic!
Thx so much. U make me feel proud of my self. Thx alot for all ur very helpfull recipe xoxo