I made ddeokbokki for the first time tonight! It came out exactly as I always enjoy it prepared by others. I was so excited! Next time I will make my own rice cakes too. Thank you, Maangchi!
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
It looks amazing! Soft and chewy rice cake soaked in delicious sweet, spicy, and savory broth!
thank you for such an awesome recipe, Maangchi!