Happy New Year from Down Under

Rice Cake Soup for the New Year. I also made Galbi in my new Korean Rice cooker that also can be used as a pressure cooker….. used the recipe in the booklet, next time I’ll use your recipe that I love but in the rice cooker. Will let you know how it goes.
Ps. I’m ashamed to say we had run out of kimchi. :-)

The recipe for Tteokguk 떡국 is here!

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