I made this steam egg for dinner today. I made my own anchovies soup instead of chicken broth. It is delicious and the children love it and asked for more. But I think my earthenware bowl is too small and it just overflow. haha…
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Yes, anchovy stock sounds great. Your children have good taste! : )