Korean food photos

Steamed Eggs in an earthenware bowl

Photo by weiseraphim.

Steamed Egg

I made this steam egg for dinner today. I made my own anchovies soup instead of chicken broth. It is delicious and the children love it and asked for more.
But I think my earthenware bowl is too small and it just overflow. haha…

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The recipe for Ttukbaegi gyeranjjim (Steamed eggs in an earthenware bowl: 뚝배기계란찜) is here!

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Posted on Monday, November 17th, 2014 at 8:54 am.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,701 comments
    Posted November 17th, 2014 at 8:57 am |

    Yes, anchovy stock sounds great. Your children have good taste! : )

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