I made this steam egg for dinner today. I made my own anchovies soup instead of chicken broth. It is delicious and the children love it and asked for more.
But I think my earthenware bowl is too small and it just overflow. haha…
The recipe for Ttukbaegi gyeranjjim (Steamed eggs in an earthenware bowl: 뚝배기계란찜) is here!
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Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Essential Korean dish
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Our most important grain
Savory & simple
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Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
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Consider these mains
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Anyone can make these!
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These could be first
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I love spicy food :)
There are plenty!
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Good for your health!
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Yes, anchovy stock sounds great. Your children have good taste! : )