Kimchi, Salmon and Yachaejeon

Kimchi, Salmon and Yachaejeon

Kimchi, Salmon and Yachaejeon

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The recipe for Kimchi, Salmon and Yachaejeon is here!

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4 Comments:

  1. Sauerkraut germany joined 3/20 & has 4 comments

    Hi,

    yes panfried first on the skin side, to get that nice and crispy and then on the meat side. Just a few minutes each, so its nice and juice inside and the meat glassy

  2. Maangchi New York City joined 8/08 & has 12,074 comments

    All we need is a bowl of rice! All look great! Did you pan-fry the salmon?

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