Kimchi, Salmon and Yachaejeon

Kimchi, Salmon and Yachaejeon

The recipe for Kimchi, Salmon and Yachaejeon is here!

Posted on Monday, March 16th, 2020.
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4 Comments:

  1. Sauerkraut germany joined 3/20 & has 4 comments
    Posted April 10th, 2020 at 10:15 am | or create a profile.

    Hi,

    yes panfried first on the skin side, to get that nice and crispy and then on the meat side. Just a few minutes each, so its nice and juice inside and the meat glassy

  2. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted April 9th, 2020 at 7:02 pm | or create a profile.

    All we need is a bowl of rice! All look great! Did you pan-fry the salmon?

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