Spicy stir-fried pork

Dwaejigogi-bokkeum 돼지고기볶음

What kind of side dish looks nice and special but is very simple to make? Hot soup is a good answer but something fatty will also be a good choice, as long as it’s very delicious.

Spicy-stir fried pork is the perfect dish that I was thinking of. Just follow the recipe and make a delicious, irresistible, spicy, shiny, stir-fried pork dish in 15 minutes! I posted the video and the recipe years ago on my website, and it’s also one of my cookbook recipes, but this updated version is slightly modified and improved.

This time I used pre-cut pork sold at a Korean grocery store, but you can also just get pork belly at your local butcher and cut it into think pieces about 1/8 inch thick. You could also replace pork belly with chicken breast, slightly frozen so you can slice it thinly and nicely.

Serves 3 to 4

Ingredients

1 pound pork belly, cut into bite size pieces (1/8 inch thick)
¼ cup hot pepper paste (gochujang)
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons hot pepper flakes (gochu-garu)
¼ teaspoon ground black pepper
1 tablespoon toasted sesame oil
5 garlic cloves, minced
1 teaspoon ginger, minced
1 medium size onion, sliced
4 green onions, sliced
1 teaspoon toasted sesame seeds

Directions

Heat up a large, thick skillet (or pan) over medium high heat.
Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil.
Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well mixed with the seasonings.
Add garlic, ginger, onion, and green onions. Stir and cook for 12 to 15 minutes until the pork is fully cooked and juicy and a little crispy.
Transfer to a serving plate and serve with rice, kimchi, lettuce, ssamjang, and more side dishes.

Posted on Friday, September 3rd, 2010 at 10:39 am. Last updated on November 7, 2017.
Tagged: doaejigogi bokkeum, doejigogi bokkeum, doejigogibokkeum, dwaeji-bulgogi, dwaejigogi bokkeum, 돼지고기볶음, gochujang doejigogi bokkeum, gochujang jeyukbokkeum, 제육볶음, jeyuk bokkeum, jeyukbokkeum, korean food, Korean kitchen, Korean spicy pork, Korean spicy stir-fried pork, pork recipe, recipe, spicy food, spicy pork, spicy stir-fried pork

149 Comments:

Allie2121 Bakersfield joined 10/18 & has 1 comment
Posted October 31st, 2018 at 3:16 am | Log in to reply.

Made this tonight with chicken(it’s what I had in my freezer), it’s the best tasting thing in the world! I have a hard time remembering to eat due to an autoimmune disorder but I have no problem eating maangchi’s recipes :)
- Maangchi New York City joined 8/08 & has 12,009 comments
  Posted November 16th, 2018 at 8:20 am | Log in to reply.
  
  I’m glad you enjoyed this dish!
Vick_cf Texas joined 4/18 & has 5 comments
Posted April 3rd, 2018 at 8:18 pm | Log in to reply.

I made this last week…. It was DELICIOUS! I’m in the military and spent a year in Korea. The one thing I miss most is the food. I appreciate you posting these recipes. Brings me back!
- Maangchi New York City joined 8/08 & has 12,009 comments
  Posted April 14th, 2018 at 9:27 am | Log in to reply.
  
  I’m glad you like my recipes. You went to Korea to protect my country, but you fell in love with our food. I lived in the USA, and then once I went back to Korea I really missed some American foods, like salad. We have something in common!
Phelpsrs Michigan joined 12/17 & has 4 comments
Posted December 27th, 2017 at 11:39 pm | Log in to reply.

This was amazing. You are amazing.

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BernardC Western Australia joined 12/17 & has 6 comments
Posted December 27th, 2017 at 3:16 am | Log in to reply.

Dinner for one.

**HI Maangchi, thank you for sharing your recipes. I like your cooking videos as you show the ‘real world’. Unlike many cooking celebrities and shows, where all ingredients are prepared prior to the shooting, and no washing is needed to be done during and after the cooking. I watch your videos over few times, considering the preparation work and cleaning up before deciding which dishes to make. Kamsahamida.***

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Pawel Kraków, Poland joined 11/17 & has 1 comment
Posted November 18th, 2017 at 4:30 pm | Log in to reply.

안녕하세요!

I love Your recipes! Ever since I started following Your blog, my cooking became so much better!

This recipe is probably the easies I’ve done so far. As a dinner, I made it with 밥, 통배추김치, 흰무 (I’m not sure if it’s correct name for pickled radish) and my favorite 녹차라떼.

Sooooo good! And easy!

Greetings from 폴란드!

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- Maangchi New York City joined 8/08 & has 12,009 comments
  Posted November 20th, 2017 at 10:09 am | Log in to reply.
  
  Everything looks great!
july541 minnesota joined 11/17 & has 1 comment
Posted November 14th, 2017 at 10:52 pm | Log in to reply.

So YUM!
EvilGrin joined 6/15 & has 43 comments
Posted November 9th, 2017 at 12:33 pm | Log in to reply.

Try again

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EvilGrin joined 6/15 & has 43 comments
Posted November 9th, 2017 at 12:27 pm | Log in to reply.

I like to add kimchi to mine. I normally use some of the fresher kimchi but still sour.

This one is with onion, green gochu and kimchi.
https://i.imgur.com/vD5j4FE.jpg
- Maangchi New York City joined 8/08 & has 12,009 comments
  Posted November 20th, 2017 at 10:12 am | Log in to reply.
  
  It looks great! I sometimes make it this way, too! Stir fried kimchi and pork, which is another recipe I will post someday! : ) Yours looks so good!
Buckeye Arizona joined 8/17 & has 1 comment
Posted August 14th, 2017 at 7:27 pm | Log in to reply.

Hi after watching your cooking show, I tried this recipe because I had all ingredients in the house. It turns out pretty good, very tasty. I like your show, teaching, funny and after cooking you show how to eat with your dish.
herr_mezz Helsinki joined 5/17 & has 1 comment
Posted May 30th, 2017 at 4:50 pm | Log in to reply.

I just found your videos and this was the first recipe I made myself – it turned out lip-smackingly good. Will be going thru a lot more of your recipes! Thanks!
JamesK Canada joined 1/17 & has 1 comment
Posted January 21st, 2017 at 3:05 pm | Log in to reply.

Hi Maangchi, this is so delicious and I’ve been making it so much!
My cooking time has been longer than yours, but I’ve been using a whole pork belly around 3.3 lbs every time that I’ve made the recipe.

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amythecarr Seoul, South Korea joined 10/10 & has 5 comments
Posted March 9th, 2016 at 4:51 pm | Log in to reply.

Whenever we cook porkbelly that we bought here in the US (from Costco) it’s tough. What are we doing wrong?
- skruzich kansas joined 5/16 & has 5 comments
  Posted May 13th, 2016 at 8:01 pm | Log in to reply.
  
  All meat will be tough if you cook it wrong. Start out with HIGH heat and braise it then once its braised cook on low heat. Meat only gets tender on low heat.
Janet-Ridgefield joined 7/15 & has 11 comments
Posted September 26th, 2015 at 7:40 pm | Log in to reply.

This was so delicious! I am using the not-so-spicy red pepper flakes, which makes it perfect for my taste– the gochujang makes it spicy but it’s not a killer! This was amazingly delicious with lettuce, perilla leaf and rice. Yummy! :)

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Jps3397 joined 7/15 & has 2 comments
Posted July 26th, 2015 at 8:57 am | Log in to reply.

Hi Maangchi! I have been using your recipes for over 5 years! I always make this recipe for just my husband and me but is there a way I can decrease spiciness without making it bland? Should I add 된장? I just don’t know how much! Please let me know if you can. Thank you!
- Maangchi New York City joined 8/08 & has 12,009 comments
  Posted July 28th, 2015 at 9:52 am | Log in to reply.
  
  Use less hot pepper paste and add just a little bit of soy sauce according to your taste. Good luck!
KimchiandBasil.com Amsterdam joined 9/12 & has 4 comments
Posted July 19th, 2015 at 9:08 am | Log in to reply.

Delicious Maangchi!
I used pork shoulder this time, since I couldn’t find good pork belly. Happy with the result, it was very tasty!

http://www.kimchiandbasil.com/stir-fried-pork-dwaejigogi-bokkeum/

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- Maangchi New York City joined 8/08 & has 12,009 comments
  Posted July 19th, 2015 at 10:38 am | Log in to reply.
  
  Thank you for sharing the photo! Mouthwatering! : )

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Spicy stir-fried pork
Korean name: 돼지고기볶음
Romanized: Dwaejigogi-bokkeum
Also Romanized as: daejigogibokkeum, daejigogi bokkeum, doejibokkeum, doejigogibokkeum
Other Korean name(s): 제육볶음 (jeyuk-bokkeum), 돼지불고기볶음 (dwaejigogi-bulgogi-bokkeum)

Categories: easy, main dish, pork, side dish, spicy
Made with: garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar,