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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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I finally made them!! This was the first video I saw from you!!
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My Family Loved It.. Thank You Soo Much..
#GreetingsFromAruba
Manngchi, thank you so much, these were soooo yummy! My toddler totally approves this recipe. Big hug!
I made these today and they were sooooo good!! I won’t lie I skipped dinner and just ate these doughnuts!!!! I don’t like really sweet stuff so this was perfect for me. I want to try powdered sugar instead of cinnamon or maybe a light drizzle of condensed milk! Everyone in my family loved these and the best part is it’s sooo cheap and easy to make. I had everything at home just needed a $2 pack of yeast. Rolling them is a little tricky but that will come with practice and watching them expand in the hot oil was so satisfying!! Thank you for this tutorial peace and love!!! -Rita
hai maangchi kindly tell me ,shall i use wheat floor instead of all purpose floor(maida) for making twisted doughnuts
I never used whole wheat flour, but some of my readers did and they told me it worked well!
Hi maangchi can u pls let me know the measurement for 50 or more doughnut please
I just made your kkwabaegi and they turned out delicious. Thank you for another great recipe!
I usually prefer glazed doughnuts, so I decided to glaze some of them, but I have to admit that the traditional way with cinnamon sugar is a lot better!
I love Korea and its culture! So happy I found you Maangchi! You’re so sweet and a great teacher. I’ve made these 5 times already…am I a master yet? ;) Definetly buying your book saranghae!
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Thank you for your video my daughter had a project due for school and she decided to make this she and a classmate had fun making these. And they are delicious.
That’s great news!
Good
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Yummy!
Hello !
Thank you so much for your beautiful happy energy, you always make me smile… l love your stories, and your positive attitude…
Today l made your twisted doughnuts and they were very very yummy
I wish l could share them with all the people l love , but it was just me, my husband and 16 lovely doughnuts … Funny
Here’s a picture of my 1st try
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Congratulations! The kkwabaegi looks wonderful!
Maangchi… need your help! I tried to make the twisted doughnuts but every time I tried to knead the dough, it starts becoming sticky and I have to keep adding flour. It doesn’t firm up at all. What am I doing wrong? Was so looking forward to tasting the final dish..
I just stumbled upon your YouTube channel and I am so happy I did! You are wonderful to watch and your recipes make what I thought were difficult dishes, look very easy and fun!!
For the twisted donuts, you specify corn oil to fry in. Is there a specific reason for corn oil? I’m not opposed to it, I just don’t have any in the house. Can I skip the grocery store trip and use extra virgin olive oil? Or is the corn oil essential to taste and texture?
I can’t wait to serve these to the kids today after school. A nice treat to reward them after a long week of state testing!
Peace light and love!
Jaime
Maangchi, what do you think of my kkwabaegi? Thank you very much for your awesome recipe!
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Wow it looks like kkwabaegi sold at a bakery! You twisted them very well! : )
My first attempt at making these amazing kkwabaegi! They were so crispy yet fluffy,everyone enjoyed them. What do you think,Maangchi Unni? (:
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No wonder it was a big hit! Delicious!