"Sweet and crispy chicken (dakkangjung)" posted by egreb.

Sweet and crispy chicken (dakkangjung)


  1. bo Hawaii joined 7/10 & has 49 comments

    Hi egreb!

    Although we’re “competitors,” I have to tell you, this dish looks fabulous. In fact when the contest first started, you are one of a few that I voted for. My favorite cut of chicken is breast. How was it? I’m thinking less calories than the wings with all that skin.

    Regardless….. good job!


  2. egreb joined 9/10 & has 5 comments

    Instead of chicken wings, I used cut up chicken breasts for this dish since that’s what I had. :-)

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