멸치 pages

  1. Myeolchi muchim (Seasoned tiny dried anchovies)

  2. Myeolchibokkeum (Stir-fried anchovies and peanuts: 멸치볶음)

    Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음)

  3. myulchi

    Dried anchovies (Mareun-myeolchi)