밑반찬 pages

  1. L.A. Jangajji

  2. Yeon-geun-jorim

    Braised lotus roots (Yeon-geun-jorim: 연근조림)

  3. Yak-gochujang (Fried gochujang)

  4. Seasoned dried squid

  5. Stir-fried dried anchovies (myeolchi bokkeum)

  6. Myeolchibokkeum (Stir-fried anchovies and peanuts: 멸치볶음)

    Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음)