밑반찬 pages

  1. L.A. Jangajji

  2. Yeon-geun-jorim

    Braised lotus roots (Yeon-geun-jorim: 연근조림)

  3. Yak-gochujang (Fried gochujang)

  4. Seasoned dried squid

  5. Stir-fried dried anchovies (myeolchi bokkeum)