Re: 청국장 찌개//Cheonggukjang Jjigae

I just bought some cheonggukjang because I have wanted to make jjigae with it for a while now. I have found a few recipes online but wanted to see if anyone here has any suggestions. Particularly how much cheonggukjang to water (stock) to use. In addition, I saw a recipe that added some doenjang as well. Any thoughts?