Reply To: How do I keep the fermentation going in the fridge?

Home Forums Korean food discussion How do I keep the fermentation going in the fridge? Reply To: How do I keep the fermentation going in the fridge?

#58766

Radam
Participant

It seems you might have to leave it a bit longer. Typically, the fermentation causes more brine to be produced so you should be seeing more liquid as it ferments more. Are you lids screwed on tightly? If not, it could be drying out from low humidity in your fridge.