Reply To: How do I keep the fermentation going in the fridge?
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January 24, 2015 at 5:03 pm #58766
Radam
Participant
It seems you might have to leave it a bit longer. Typically, the fermentation causes more brine to be produced so you should be seeing more liquid as it ferments more. Are you lids screwed on tightly? If not, it could be drying out from low humidity in your fridge.