Reply To: Best brand of short grain rice?
Home › Forums › Korean food discussion › Best brand of short grain rice? › Reply To: Best brand of short grain rice?
June 17, 2015 at 9:46 am #62471
Tosin_Oc
Participant
Okay so I conducted the experiment, I cooked both the Koshihikari and Akitakomachi today! I washed both types of rice the same way, scrubbed gently 20 times and rinsed 5 times and did equal quanity rice and water per Maangchi’s recipe. Let them both stand for 30 minutes then brought them up to a boil, reduced the heat and steamed for 10 mins, turned off the heat and let them stand for a further 10 minutes then I tasted both and stared at them for a disturbing length of time.