Reply To: Growing ingredients (seeds/varieties)
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June 17, 2015 at 10:05 pm #62510
ddnorman
Participant
EvilGrin,
I have done lemon grass in the past. Also Vietnamese coriander/rau ram. Currently doing Thai chili and garlic chives as well. Never tried culantro though. We can seem to get it in the local Asian markets. We are lucky to have several pan Asian, Vietnamese and Korean markets including HMart nearby.
Cheers!
Dave