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Reply To: Why is it so hard to find a homemade Chunjang for jjajang sauce? Frustrating!

Home › Forums › Recipe requests › Why is it so hard to find a homemade Chunjang for jjajang sauce? Frustrating! › Reply To: Why is it so hard to find a homemade Chunjang for jjajang sauce? Frustrating!

November 22, 2015 at 12:45 pm #65573
Kim Yunmi
Participant

You could make douchi and grind them up in your food processor. Or buy douchi online/asian food stores. You might have to add a little seasme oil and water though.