Reply To: Yuzu in Korean food
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December 23, 2015 at 6:20 pm #65935
Oxide
Participant
Yuzu juice is used in the Japanese dipping sauce called ponzu. I suspect there is something similar in a Korean sauce. The first time I made ponzu I used the juice of an orange blended with the juice of a lime. It is not the same as yuzu juice but it was an acceptable alternative ingredient when yuzu juice is not available.