Reply To: can you use table (iodized) salt to make kimchi?
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January 3, 2016 at 6:11 pm #66033
AceBite
Participant
I used iodized salt in my kimchi that’s just about done, and I’m giving it 12 more hours. It’s still fermenting and it using ioidized salt does work. I guess you just have to rinse everything well.