Reply To: can you use table (iodized) salt to make kimchi?

Home Forums Korean food discussion can you use table (iodized) salt to make kimchi? Reply To: can you use table (iodized) salt to make kimchi?

#66033
AceBite
Participant

I used iodized salt in my kimchi that’s just about done, and I’m giving it 12 more hours. It’s still fermenting and it using ioidized salt does work. I guess you just have to rinse everything well.