Reply To: Bulgogi marinade

Hi Nhattuanueb! You can baste the meat with a marinade when you are cooking but it doesnt have long enough time to get the flavor into the meat. It’s better to let it sit in the marinade for at least an hour.

Only when I make pulled pork or beef brisket in the smoker, then I baste with a marinade every 30 minutes. But in that case the meat will cook for minimum 6 hours!

Cheers!
Dave