Reply To: How are gochu (peppers) used when not dried?

Hi veeta! Maangchi has a great page describing the green chili and lists many recipes to use it in here:

Green chili peppers (Cheong-gochu)

At my favorite local Korean restaurant (Shira Kiku, Nashua NH USA) they make a dish called Gochu Japchae. It is japchae with lots of sliced green chili peppers! I love this one!

Cheers!
Dave