Reply To: Bulgogi marinade

Hi Nhattuanueb!

Did you solve the problem with the marinading meat? I wish I could help you more. I think the sauce you saw another chef put on must be different than Maangchi’s as bulgogi and kalbi must marinate. Only thicker sauces can you put on as you are grilling like American style BBQ sauce. Then you pit them on near the end of cooking and they stick to the surface of the meat. But it wouldnt taste Korean style then :-/

I’m sorry I couldnt help more. The only answer I have is to find room to marinate. It only needs 30 minutes.

Cheers!
Dave