Reply To: What else can I make with Chunjang/Jjajang?
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October 2, 2016 at 9:48 pm #69838
CynthiaH
Participant
That sounds good! I was also thinking of trying to stir fry a little and then scrambling an egg into it.
The lady at the store said I could freeze it, too. I will probably freeze a few 1/4 cup portions.
Thanks for your input, Sanne!