Reply To: Kimchi without gochugaru
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February 18, 2017 at 3:27 pm #71506
sanne
Participant
That’s absolutely OK!
Use medium-hot flakes – without seeds if possible.
If the flakes you get aren’t hot at all: Just add some ground hot chili peppers, the capsaicin will find its way. ;-).
Are they salted? If so, you just have to adjust the general amount of salt you use.
Bye, Sanne.