Reply To: My first kimchi gone bad

You should have kept your kimchi in the fridge. The kimchi from my recipe is not very salty, so it will go soggy or bad if you don’t keep it in the fridge. In old days when refrigerators were not available, we used to make kimchi really salty so that it won’t start fermenting quickly. Check out my kimchi FAQ video. https://www.youtube.com/watch?v=c3aZ3nBMtNU