Reply To: 2-year-old kimchi: safe to eat?

Home Forums Korean food discussion 2-year-old kimchi: safe to eat? Reply To: 2-year-old kimchi: safe to eat?

#71695
John in Baton Rouge
Participant

It won’t hurt you. Try it! It may be soft, but you’re tying to live on $100 for a month so you may have to sacrifice texture :) Please please let us know what it was like! You know what else I find to be cheap? Eggs. I love Maangchi’s soy marinated eggs. They’re cooked to a medium hard stage, halfway between soft and hard. 8 minutes. That, along with some rice & either kimchi or some other side dish like seasoned spinach or kale… yum.