Reply To: Help make some adjustments to my kimchi?
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May 31, 2017 at 12:12 am #73455
Vibey
Participant
Don’t use fermented shrimp, MortenWadt. You don’t want to go to the trouble of making a beautiful kimchi over days only to have it make you throw up! It will still be good without it. I only occasionally add extra seafood to my kimchi; most of the time, I rely on fish sauce alone for that savoury, salty kick.