Reply To: !HELP! Cooking/Storing Rice Porridge for 30!!
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October 14, 2017 at 3:26 am #75333
Cutemom
Participant
Hi, the easiest way to do prep is cook rice ahead of time. You can cook it up to 3 days before you use it to make porridge and refrigerate it for up to 3 days or freeze up to 3 months. Then just cut the water by half when making porridge w/ it.