Reply To: !HELP! Cooking/Storing Rice Porridge for 30!!

Home Forums Korean food discussion !HELP! Cooking/Storing Rice Porridge for 30!! Reply To: !HELP! Cooking/Storing Rice Porridge for 30!!

#75333
Cutemom
Participant

Hi, the easiest way to do prep is cook rice ahead of time. You can cook it up to 3 days before you use it to make porridge and refrigerate it for up to 3 days or freeze up to 3 months. Then just cut the water by half when making porridge w/ it.