Reply To: Kimchi fermentation

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Hi maangchi!

I’ve been making kimchi using your recipe but last night, i left my salted cabbages too long. The sauce is perfect but the cabbage is too salty 😭 I saw one of your answers about how to lessen the saltiness but my kimchis saltiness is not from the sauce but from the cabbage itself! How can i fix this? 😭😭😭