Reply To: Hwa Noodles (Hwa Ramyun)

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#76531
EvilGrin
Participant

Try reduced sodium tamari. Its about half the sodium and all soy bean (no wheat) so the flavor is a bit stronger too.

The kikkoman reduced sodium tamari isnt bad actually. IIRC is under 500mg per tbs.

Use sardine/kombu/onion dashi and gochugaru as the base for the stock. Riken sells a no salt or MSG added dashi powder. I use it all the time for reducing sodium and its taste great.