Reply To: Korean Pickled Radish (non-spicy)
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February 1, 2018 at 1:43 pm #76561
EvilGrin
Participant
I use rice or cider vinegar all the time for non fermented pickled radish.
I assume you are talking about the radish salad called musaengchae?
Just leave of the gochugaru for the non spicy version.