Reply To: Korean Pickled Radish (non-spicy)

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#76561
EvilGrin
Participant

I use rice or cider vinegar all the time for non fermented pickled radish.

I assume you are talking about the radish salad called musaengchae?

Just leave of the gochugaru for the non spicy version.

Radish salad (Musaengchae)