Reply To: Kimchi for allergic people
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February 2, 2018 at 4:41 pm #76590
yanamana
Participant
Hi! I make my kimchi by substituting the fish sauce with salt and soy sauce, using half the amount (for example, substitute 1/2 cup fish sauce with 1/4 cup salt and 1/4 cup soy sauce). This works wonders!