Reply To: Onion, garlic, and ginger
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March 13, 2018 at 1:48 pm #77099
Cornelius B.
Participant
Then I´d suggest you better don´t cook Korean, and find yourself a website where they cook without those ingredients. Hard to find, though: world´s best kitchens use at least two of the three mentioned: Chinese, Japanese, Indonesian, Indian, French, Italian, Greek, Spanish, Arab/North-African…