Reply To: Onion, garlic, and ginger

Home Forums Korean food discussion Onion, garlic, and ginger Reply To: Onion, garlic, and ginger

#77099
Cornelius B.
Participant

Then I´d suggest you better don´t cook Korean, and find yourself a website where they cook without those ingredients. Hard to find, though: world´s best kitchens use at least two of the three mentioned: Chinese, Japanese, Indonesian, Indian, French, Italian, Greek, Spanish, Arab/North-African…