Reply To: Dandelion kimchee

I picked my dandelions today, flowers and roots included to use for other things, and made my second batch of dandelion kimchi. I did not use boiling water to clean. Mine were in a safe place, free of pet waste and pesticides. I rinsed four times to clean. I prepared this like Napa kimchi, but added a rice flour porridge as “glue”. I found my recipe online, but there were no exact measurements. I’d love to see a Maangchi recipe for this!