Reply To: Black Bean Sauce…
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April 16, 2018 at 8:00 pm #77463
deedle2038
Participant
it’s not the same product. chunjang sauce (the sauce used to make jjajangmyeon) is actually mostly made from wheat flour, even though it’s called black bean sauce. the black bean sauce you have is great for Chinese stir fries and other things, but it’s not the right product for jjajangmyeon, sorry.