Reply To: Help with kimchi
Home › Forums › Korean food discussion › Help with kimchi › Reply To: Help with kimchi
June 13, 2018 at 11:09 am #78047
C.W.
Participant
I had the same issue (not being “sparkly” or pungent enough). I’m hoping Maangchi or anyone can chime in soon!! I’m drying to find out why my batch came out wrong. I was only 3 days in and noticed some discoloration on the top layer and not much bubbling. It tasted “mellow” for a kimchi. I’m guessing I salted for too long, forgetting that the firm pieces shouldn’t be completely wilted.