Reply To: Help with kimchi

If youre looking for more stinky and fermented, keep it out on your counter longer. If you’re looking for more heat, add more pepper flakes. I dont think the amount of wilting would impact your level of fermentation much. You just need to give the bacteria time to get to work.

Cinblin – i cant help with your containers im afraid, I just ferment in big tupperwares or ceramic crocks. I just make sure that the vegetables are fully submerged using a weights. Simpler is best!