Reply To: Substitute Sweeteners

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#79260
Tuzganaq
Participant

You could try Stevia. It’s a calory free natural sweetener. It is very sweet, so you don’t need to add that much as with sugar. I use Stevia instead of sugar very often (except for fermenting, lacto acid bacterias really do need their sugar). You could also use honey, when you aim for shiny dishes. :-)