Reply To: Kimchi Fermentation
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November 5, 2018 at 7:50 am #79567
stephnmax
Participant
Hi,
If you followed maangchis’s recipe, it would take about 2 days in room temperature to ferment. You will smell sourness and see the bubbles rising up. After that, you can put it in the fridge as long as you want.
Thanks,
Yong