Reply To: Gat kimchi

I ate kimchi gat at a Korean restaurant — it was tasty and unusual (a different flavor). I dream of preparing this type of kimchi, but haven’t a gat! It’s kimchi but something a little different/ The gat kimchi made from dark green Korean mustard (gat) leaves and stems. Gat (Brassica juncea?)—is a nutritious plant popular in Korea and in China. The leaves have taste sharp and pungent. These are mixed with pickled anchovy sauce, red pepper, garlic, onion, and ginger, giving it a strong and distinctive flavor.