Reply To: Seasoned dried anchovies-Myeolchi-muchim 멸치무침- Question..

You can dry them out in the open air or on the kitchen counter. Just take them out and put them in a large shallow basket or large baking sheet and let them dry out a bit for a couple of hours. They shouldn’t be too dry, they should still be a little moist. Then put them into a plastic bag or zipper lock bag and put them in the freezer.