Reply To: What is the best fish that can be used for the fish soup?
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May 31, 2019 at 10:47 pm #82304
Tallyyujin
Participant
I like to make spicy fish soup using Cods which have white flesh.
It is called Daegutang in Korean, which is great with or without pepper powder. I saw cods at some oriental markets or fish markets around!
I guess Maanchi has a recipe for that!