Reply To: Made Kimchi Twice and Both Times Was Not Sour

Home Forums Korean food discussion Made Kimchi Twice and Both Times Was Not Sour Reply To: Made Kimchi Twice and Both Times Was Not Sour

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Nayko
Participant

Upgrade: tonight I ate a portion of kimchi made 5 weeks ago… Now it’s at its perfect balance. between fresh and sour. At that point, sourness is going to be more and more present… so, be patient if you like the sour taste