Reply To: Made Kimchi Twice and Both Times Was Not Sour
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July 16, 2019 at 10:45 pm #82895
Nayko
Participant
Upgrade: tonight I ate a portion of kimchi made 5 weeks ago… Now it’s at its perfect balance. between fresh and sour. At that point, sourness is going to be more and more present… so, be patient if you like the sour taste