Reply To: Gochujang went bad?

Home Forums Korean food discussion Gochujang went bad? Reply To: Gochujang went bad?

#83058
Maangchi
Keymaster

“when I open the seal this morning, the texture of the gochujang seem pretty weird.” I’d like to know more detailed information, but as long as there is no mold, you still can use it. Be sure to refrigerate it.