Reply To: Tried to make Cheonggukjang, is green mold normal?

Home Forums Korean food discussion Tried to make Cheonggukjang, is green mold normal? Reply To: Tried to make Cheonggukjang, is green mold normal?

#83059
Maangchi
Keymaster

Don’t eat the green mold!
Use a spoon to take out the beans with blue mold and throw them out. You still can eat the rest of the cheonggukjang covered with white mold.