Reply To: The Brine
Home › Forums › Korean food discussion › The Brine › Reply To: The Brine
September 21, 2019 at 8:56 am #83719
Maangchi
Keymaster
This doesn’t look like the kimchi recipe from my website.
Even though I can’t taste it, it looks good to me! I’m sure you made water kimchi that contains lots of water. Leave the veggies in the liquid. You should be able to eat it anytime no matter if it’s fermented or not.