Reply To: Salted Oyster / Kkakdugi?

I think you are talking about my kimchi video that I posted in 2007!
I used oysters in the kimchi paste and made cabbage kimchi and radish kimchi together. https://www.maangchi.com/recipe/napa-cabbage-kimchi
You can use fresh oysters or flash frozen oysters. If you use frozen oysters, thaw them out and use.