Reply To: Forgot to rinse the salt

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#84191
Coriander
Participant

I’ve done this before! In my experience, very salty kimchi keeps for a much longer time out of the fridge. If you want it to ferment at all, put it on the counter! And if it’s too salty to eat as part of your meal, you can still use it to make delicious kimchi-bokkeumbap, -mandu and -jigae!