Reply To: Doenjang
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April 9, 2020 at 4:54 pm #87883
Krn827
Participant
I am not new to Korean food, but new to forums. Hopefully this will help with my questions. I would like to know others thoughts on having gnat problems when drying their meju. I found some comments somewhere on this site about bugs being an issue, but no real satisfying answer to whether it’s common and to expect it or if they’re a sign of something else going on that I could control. Thanks