Reply To: I’m drowning in fresh mint. Help!!!

Hello,
I can’t tell if there is a typicall Korean response to your “mint problem” but with recipes from other countries as Vietnam, Laos for exemple, you should find delicious ways to use it in Spring rolls, nem Thadeua, etc
A sprig of mint in cold water will delicately parfume it.
Make a Tzatziki, with mint it’s delicious.
Puff pastry stuffed with a mixture of feta cheese and mint is awesome.
Make Orient style meatballs.
You can also make your own mint sirup.
And last but not least, you can make the mojito cocktail !
A good mojito calls from 10 to 20 leaves for just one glass. A real mint-plant killer :)