Reply To: For crunchier tofu- Dubu-ganjeong
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May 10, 2020 at 12:19 pm #88960
sinned
Participant
the method is not about the oil.
It’s about driving off all the water to get the effect of crunchy skinned tofu without a soggy mess.
To get the tofu crunchy, you have to drive out the water. Water + Hot Oil = steam!